- PROFESSIONAL SANTOKU KNIFE combines the unique benefit of chefs knife and vegetable knife, known for its Ultimate Multi-function in japanese chef knife: excels at chopping, slicing, dicing and mincing all kinds of meat, fish, vegetables, fruit and bread, absolutely the ideal kitchen knives for home chefs and culinary professionals
- SHARPER & LAST LONGER, LESS LIKELY TO RUST than German high carbon stainless steel kitchen knife, thanks to enhanced 67 layers damascus knife blade: folded and forged by Japanese VG-10 super cutting knife core with 66 sheets of premium high carbon stainless steel, so you can clear cut with ease, resharpen less, worry-free from corrosion or dull
- UNIQUE HAMMERED HOLLOW EDGE DESIGN with beautiful natural casting texture: mirror-polished scalloped hollow edge is not only for stylish gorgeous looking of the cooking knife, but also efficiently adds gap between the sharp knife blade and the material being cut, greatly reduce the sticking, thus you can use the japanese knife cut faster and easier
- ERGONOMIC D-SHAPE EBONY WOODEN HANDLE is engineered for superior hand control, optimal comfort and extra durability no matter your hand size or where you grip, our Japanese chef knife stands out from other Pakkawood handle that may swell, crack or slip. Superb quality handle fits the damascus knife blade perfectly and will serve you for a lifetime
- TRUSTWORTHY - Lifetime warranty against defects in workmanship and materials. This AMSZL Damascus Japanese chef knife is built to be the true workhorse in your kitchen, with perfect performance, superb quality and excellent value that will surprise you.
